Fermentable
Honey Malt — Riverbend Malt House
Riverbend Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Riverbend Malt House
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 20.0 °L (51.8 EBC)
- Extract, fine-grind dry basis
- 76.0 %
- Moisture
- 4.5 %
- Diastatic power
- 15 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
Stewed then kilned like a melanoidin malt, giving honeycomb sweetness and bread-crust aroma without crystal stickiness. Five to fifteen percent in amber ales and malt-forward lagers.