Fermentable
Double Kilned Munich — Riverbend Malt House
Riverbend Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Riverbend Malt House
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 50.0 °L (131.3 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 4.5 %
- Diastatic power
- 15 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- Yes
Description
Taken through the kiln twice, which is why it lands near 50 SRM rather than the usual Munich range: dark fruit and toffee with roasted coffee behind it. A color and depth malt rather than a base.