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Ingredients · Fermentables · Crystal 50

Fermentable

Crystal 50 — Riverbend Malt House

Riverbend Malt House

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Riverbend Malt House
Origin
United States
Type
crystal-caramel
Malt class
crystal
Color
50.0 °L (131.3 EBC)
Extract, fine-grind dry basis
75.0 %
Moisture
5.0 %
Diastatic power
0 °Lintner
Suggested max
15 % of grist
Needs mashing
No — can be steeped

Description

Mid-color crystal from Appalachian barley: caramel sweetness and a copper cast without the raisin depth of an 80 L. Five to ten percent in amber and brown ales.

Source

riverbendmalt.com