Fermentable
Chesapeake Pilsner — Riverbend Malt House
Riverbend Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Riverbend Malt House
- Origin
- United States
- Type
- base
- Malt class
- base-pilsner
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 4.5 %
- Diastatic power
- 90 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Virginia-grown 2-row pilsner with bread-crumb sweetness, a green-tea finish and enough enzyme to convert itself. The hop-forward lager base in the Riverbend line.