Fermentable
Carolina Rye — Riverbend Malt House
Riverbend Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Riverbend Malt House
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 6.5 °L (16.0 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.0 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Wrens Abruzzi rye with a spicy character and a hint of black pepper. Sticky mash above about 20 %; rice hulls are the difference between a rye beer and a stuck sparge.