Fermentable
Bloody Butcher Corn — Riverbend Malt House
Riverbend Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Riverbend Malt House
- Origin
- United States
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 5.0 %
- Diastatic power
- 20 °Lintner
- Suggested max
- 40 % of grist
- Needs mashing
- Yes
Description
Malted heirloom red corn with a chai-spice note. A flavorful adjunct for cream ale, pre-Prohibition lager and bourbon mash bills that want southern grain rather than flakes.