Fermentable
Appalachian Wheat — Riverbend Malt House
Riverbend Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Riverbend Malt House
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 4.0 °L (9.4 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.0 %
- Diastatic power
- 70 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Malted soft Oakes wheat from regional growers, husk-free and high in protein. Builds foam and a silky body in wheat beers and saisons; rice hulls help the lauter run once it passes about a third of the grist.