Beerwright

Ingredients · Fermentables · Rice Hulls

Fermentable

Rice Hulls — Generic

Generic

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Generic
Origin
Various
Type
adjunct-grain
Malt class
non-buffering
Color
0.0 °L (0.0 EBC)
Extract, fine-grind dry basis
0.0 %
Moisture
8.0 %
Diastatic power
0 °Lintner
Suggested max
10 % of grist
Needs mashing
Yes

Description

A purely mechanical lautering aid: inert husks that hold the grain bed open and contribute no extract, color or flavor whatsoever. Add 2–5 % of the grist weight whenever oats, rye or a large wheat fraction threatens a stuck sparge.