Fermentable
Wheat Malt — Red Shed Malting
Red Shed Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Red Shed Malting
- Origin
- Canada
- Type
- base
- Malt class
- wheat
- Color
- 2.3 °L (4.9 EBC)
- Extract, fine-grind dry basis
- 82.0 %
- Moisture
- 4.5 %
- Diastatic power
- 70 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Malted spring red wheat from the family farm: dough, cracker and a slight sweetness. It adds body and a lasting head to wheat beers and hazy ales.