Fermentable
Rye Malt — Red Shed Malting
Red Shed Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Red Shed Malting
- Origin
- Canada
- Type
- base
- Malt class
- wheat
- Color
- 2.8 °L (6.2 EBC)
- Extract, fine-grind dry basis
- 82.0 %
- Moisture
- 4.5 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
Malted rye with rye-bread spice and an earthy, honeyed edge. Up to about 20 percent in a roggenbier or rye IPA, and more in a rye whisky mash.