Fermentable
Rocky Mountain — Red Shed Malting
Red Shed Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Red Shed Malting
- Origin
- Canada
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 5.0 °L (12.1 EBC)
- Extract, fine-grind dry basis
- 82.0 %
- Moisture
- 4.5 %
- Diastatic power
- 80 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
A Vienna-style high-kilned malt with bread crumb, light nut and honey-oat notes. It keeps enough enzyme to stand alone, or it can deepen a pale base.