Fermentable
Raw Wheat — Red Shed Malting
Red Shed Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Red Shed Malting
- Origin
- Canada
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 2.5 °L (5.4 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 12.0 %
- Diastatic power
- 63 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
Unmalted wheat for head retention, lacing and haze without extra body or sweetness. Use it in Belgian wheat styles and hazy beers in place of flaked wheat.