Fermentable
Raw Rye — Red Shed Malting
Red Shed Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Red Shed Malting
- Origin
- Canada
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 84.0 %
- Moisture
- 12.0 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
Fall-seeded rye, sized and color-sorted, with a rye-bread, spicy and earthy character. Sold mainly for distilling. In beer it is a spicy adjunct at modest rates.