Fermentable
Raw Barley — Red Shed Malting
Red Shed Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Red Shed Malting
- Origin
- Canada
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 2.5 °L (5.4 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 12.0 %
- Diastatic power
- 75 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
The same two-row they malt, cleaned and bagged unmalted, with field and farmer information. It adds a grainy, bread-dough character and substitutes for flaked barley.