Fermentable
Oat Malt — Red Shed Malting
Red Shed Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Red Shed Malting
- Origin
- Canada
- Type
- adjunct-grain
- Malt class
- wheat
- Color
- 2.8 °L (6.2 EBC)
- Extract, fine-grind dry basis
- 61.0 %
- Moisture
- 4.5 %
- Diastatic power
- 30 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
Malted oats that go straight into the mash with no cereal cook, for a creamy, porridge-like body. Extract is low because the hull stays on, so keep it under about 30 percent.