Fermentable
Chocolate Malt 500 — Red Shed Malting
Red Shed Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Red Shed Malting
- Origin
- Canada
- Type
- roasted
- Malt class
- roasted
- Color
- 500.0 °L (1323.8 EBC)
- Extract, fine-grind dry basis
- 76.0 %
- Moisture
- 3.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 8 % of grist
- Needs mashing
- Yes
Description
The darker chocolate roast, with more coffee and dark chocolate than the 300. Use it in stouts and porters where the roast should lead.