Fermentable
Black Bird — Red Shed Malting
Red Shed Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Red Shed Malting
- Origin
- Canada
- Type
- roasted
- Malt class
- roasted
- Color
- 700.0 °L (1853.8 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 3.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 5 % of grist
- Needs mashing
- Yes
Description
Their black malt: dark toast and cacao, dry, a medium roast. It adds color or balances sweetness, and pairs well with their chocolate malt. The extract figure is class-typical because the maker publishes color only.