Fermentable
Biscuit Malt — Red Shed Malting
Red Shed Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Red Shed Malting
- Origin
- Canada
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 17.5 °L (45.2 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 3.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- Yes
Description
Drum-roasted biscuit malt: bread, graham cracker, black tea and honey. A little adds depth, and they suggest up to a quarter of the grist for an openly toasty beer.