Fermentable
Amber Malt — Red Shed Malting
Red Shed Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Red Shed Malting
- Origin
- Canada
- Type
- roasted
- Malt class
- roasted
- Color
- 50.0 °L (131.3 EBC)
- Extract, fine-grind dry basis
- 76.0 %
- Moisture
- 3.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
A roasted amber with peanut, pistachio and toasted-wood notes. It adds color and a dry nuttiness in place of caramel malt, for milds, bitters, browns and porters.