Fermentable
Raw Wheat — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- adjunct-grain
- Malt class
- wheat
- Color
- 1.6 °L (3.0 EBC)
- Extract, fine-grind dry basis
- 86.0 %
- Moisture
- 11.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 40 % of grist
- Needs mashing
- Yes
Description
Unmalted, unflaked wheat berries as used in witbier and lambic. The starch is not pre-gelatinised, so a cereal mash or a protein/beta-glucanase rest is worth the trouble; it repays it with intense haze, tart grain character and huge foam.