Fermentable
Raspberry Purée — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- fruit
- Malt class
- non-buffering
- Color
- 5.0 °L (12.1 EBC)
- Extract, fine-grind dry basis
- 25.0 %
- Moisture
- 60.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- No — can be steeped
Description
Aseptic seedless raspberry purée, mostly water, so its as-is yield is only about a tenth of sucrose — plan for the gravity contribution to be small and the aroma to be the point. Add post-fermentation to protect the delicate perfume and expect a pink haze.