Fermentable
White Wheat Malt — Rahr
Rahr
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Rahr
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 3.0 °L (6.8 EBC)
- Extract, fine-grind dry basis
- 84.0 %
- Moisture
- 5.0 %
- Diastatic power
- 160 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Malted white wheat: very high in extract, protein and enzyme, with a soft bready flavor. It builds dense foam and a silky body, and 5–15 % improves head retention in almost any beer.