Fermentable
Unmalted Wheat — Rahr
Rahr
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Rahr
- Origin
- United States
- Type
- adjunct-grain
- Malt class
- wheat
- Color
- 2.5 °L (5.4 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 9.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 40 % of grist
- Needs mashing
- Yes
Description
Raw wheat with no enzyme of its own, so it needs a well-modified base malt alongside it to convert. Prized for the protein haze and thick foam of witbier and lambic; expect a sticky mash and use rice hulls above 25 %.