Fermentable
Standard 2-Row — Rahr
Rahr
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Rahr
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 1.8 °L (3.6 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 4.0 %
- Diastatic power
- 140 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Midwestern two-row base malt with high extract and plenty of surplus enzyme for corn, rice or flaked adjuncts. Neutral and slightly sweet, it is the default grist filler for American ales and lagers alike.