Fermentable
Red Wheat Malt — Rahr
Rahr
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Rahr
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 2.3 °L (4.8 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.0 %
- Diastatic power
- 120 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Pale wheat malt made from North American hard spring red wheat, with a slight tartness white wheat lacks and smaller, harder kernels that reward careful milling. Contributes the usual wheat-malt sweetness and body along with better head formation and retention; suits any wheat-style beer up to about half the grist.