Fermentable
Pale Ale Malt — Rahr
Rahr
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Rahr
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 3.5 °L (8.1 EBC)
- Extract, fine-grind dry basis
- 80.5 %
- Moisture
- 4.0 %
- Diastatic power
- 85 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Higher-kilned two-row with a rounder, biscuity malt flavor than the standard product. Designed to be the whole base of a pale ale or IPA while keeping enough diastatic power for a modest adjunct fraction.