Fermentable
Munich Malt — Rahr
Rahr
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Rahr
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 10.0 °L (25.3 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.0 %
- Diastatic power
- 40 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
American-grown Munich malt, kilned for color and Maillard flavor while keeping just enough enzyme to convert itself. Adds a rich, toasty malt center to märzen, dunkel and amber ales.