Fermentable
Caramel Malt 60L — Rahr
Rahr
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Rahr
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 60.0 °L (157.8 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
Mid-color crystal malt stewed in the husk to caramelize its sugars before kilning. Contributes toffee sweetness, a copper hue and unfermentable body; 5–10 % is the working range in amber beers.