Fermentable
Wheat Malt — Rabbit Hill Malthouse
Rabbit Hill Malthouse
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Rabbit Hill Malthouse
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 3.0 °L (6.7 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 5.0 %
- Diastatic power
- 70 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Farm-grown wheat, floor-malted and modified far enough to be used at high inclusion. Lightly sweet with the chewy complexity of proved bread dough; plan on rice hulls at wheat-beer rates.