Fermentable
Spelt Malt — Rabbit Hill Malthouse
Rabbit Hill Malthouse
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Rabbit Hill Malthouse
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 3.0 °L (6.7 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 5.0 %
- Diastatic power
- 40 °Lintner
- Suggested max
- 40 % of grist
- Needs mashing
- Yes
Description
Farm-grown spelt malted in the husk: warm, soft and rustic, tasting of white dough from a village bakery. More complex than wheat, and the husk gives a lauter wheat cannot match.