Fermentable
Rye Malt — Rabbit Hill Malthouse
Rabbit Hill Malthouse
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Rabbit Hill Malthouse
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 3.2 °L (7.3 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.0 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Pale rye from farm-grown Danko, and deliberately not the peppery kind: bran flakes and sesame-crusted pumpernickel rather than raw spice. Adds malt complexity to ales and lagers, with the sticky mash that rye always brings.