Fermentable
Matapeake 2-Row — Rabbit Hill Malthouse
Rabbit Hill Malthouse
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Rabbit Hill Malthouse
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 2.4 °L (5.2 EBC)
- Extract, fine-grind dry basis
- 82.0 %
- Moisture
- 4.8 %
- Diastatic power
- 130 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Completely modified 2-row floor-malted on the family farm, lightly sweet and clean with a note of oats and raw dough. High enough in enzyme to carry a large adjunct charge, and mild enough to span any style.