Fermentable
Oat Malt — Rabbit Hill Malthouse
Rabbit Hill Malthouse
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Rabbit Hill Malthouse
- Origin
- United States
- Type
- adjunct-grain
- Malt class
- wheat
- Color
- 2.8 °L (6.2 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 5.0 %
- Diastatic power
- 25 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
Malted from hulled oats that keep their husk, so the mash filters far better than a naked oat malt allows. Lightly sweet and flour-forward, and the usual route to mouthfeel and haze.