Fermentable
Light Munich — Rabbit Hill Malthouse
Rabbit Hill Malthouse
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Rabbit Hill Malthouse
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 9.0 °L (22.7 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.0 %
- Diastatic power
- 84 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Stewed in the kiln for Maillard development but finished light enough to keep the enzyme for self-conversion. Sweet and bready, with a pale caramel note the maltster compares to wildflower honey.