Fermentable
Chillum Pale Ale — Rabbit Hill Malthouse
Rabbit Hill Malthouse
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Rabbit Hill Malthouse
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 3.2 °L (7.3 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 4.0 %
- Diastatic power
- 100 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Farm 2-row cured at a higher kiln temperature for depth: toasted bread, over-baked crackers and clover honey, much like an English pale ale malt. Nutty and toasty enough to be the whole grist of a bitter.