Fermentable
Vienna — Proximity Malt
Proximity Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Proximity Malt
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 3.5 °L (8.1 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 3.5 %
- Diastatic power
- 90 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Light amber and gently toasty, with enough enzyme to convert itself and a little besides. Vienna lager, märzen and anywhere a pale malt reads too plain.