Fermentable
Rye Malt — Proximity Malt
Proximity Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Proximity Malt
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 4.0 °L (9.4 EBC)
- Extract, fine-grind dry basis
- 82.0 %
- Moisture
- 4.5 %
- Diastatic power
- 100 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
Earthy, peppery rye with enough enzyme to convert itself. Builds a slick, dry body that suits roggenbier and rye IPA.