Fermentable
Pilsen — Proximity Malt
Proximity Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Proximity Malt
- Origin
- United States
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.8 °L (3.6 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 4.5 %
- Diastatic power
- 145 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Pale, well modified and the highest-enzyme malt in the range. A clean floor under helles, pils and Kölsch, with plenty of diastatic power left over for flaked adjuncts.