Fermentable
Oat Malt — Proximity Malt
Proximity Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Proximity Malt
- Origin
- United States
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 2.5 °L (5.4 EBC)
- Extract, fine-grind dry basis
- 65.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
Oats taken through a full malting rather than flaked, so they bring some enzyme of their own. Silky mouthfeel for stouts and hazy IPA.