Fermentable
Munich 10 — Proximity Malt
Proximity Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Proximity Malt
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 10.0 °L (25.3 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 3.2 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Bread crust and toffee at a color you can build a whole grist from. Retains modest diastatic power, so it can carry a mash on its own.