Fermentable
Mid-Atlantic Wheat — Proximity Malt
Proximity Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Proximity Malt
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 3.0 °L (6.7 EBC)
- Extract, fine-grind dry basis
- 85.0 %
- Moisture
- 5.5 %
- Diastatic power
- 140 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Wheat grown and malted on the eastern seaboard. High extract and high protein for head retention, body and haze.