Fermentable
Biscuit — Proximity Malt
Proximity Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Proximity Malt
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 20.0 °L (51.8 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- Yes
Description
Dry-roasted to a biscuit: toasted bread and a nutty finish, with no crystal sweetness behind it.