Fermentable
White Wheat — Prairie Malt
Prairie Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Prairie Malt
- Origin
- Canada
- Type
- base
- Malt class
- wheat
- Color
- 2.9 °L (6.5 EBC)
- Extract, fine-grind dry basis
- 82.0 %
- Moisture
- 4.5 %
- Diastatic power
- 120 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Malted white wheat, doughy and faintly honeyed. High extract and plenty of enzyme; the maker caps it at half the grist, which is also where the lauter usually asks for hulls.