Fermentable
Two-Row Pale — Prairie Malt
Prairie Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Prairie Malt
- Origin
- Canada
- Type
- base
- Malt class
- base-pale
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.5 %
- Diastatic power
- 120 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
The Biggar workhorse: Copeland, Synergy, Connect and Fraser, malted pale and consistent. Neutral, high-enzyme two-row for anything that does not need the malt to have an opinion.