Fermentable
Prairie Select — Prairie Malt
Prairie Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Prairie Malt
- Origin
- Canada
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.6 °L (3.0 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.5 %
- Diastatic power
- 120 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
The palest, lowest-protein base in the range. The one to reach for when a pilsner or light lager has to stay straw-yellow and the protein haze of a standard two-row would show.