Fermentable
Prairie Pils — Prairie Malt
Prairie Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Prairie Malt
- Origin
- Canada
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.8 °L (3.6 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.5 %
- Diastatic power
- 120 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
A paler, cleaner sister of the two-row: fresh flour and white cracker rather than biscuit. Built as a pilsner and light-lager base that still has North American enzyme behind it.