Fermentable
Munich 10 — Prairie Malt
Prairie Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Prairie Malt
- Origin
- Canada
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 11.0 °L (28.0 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.0 %
- Diastatic power
- 45 °Lintner
- Suggested max
- 40 % of grist
- Needs mashing
- Yes
Description
A darker Munich with a caramel-toast profile, sitting between a light Munich and a caramel 10. Five to forty percent for festbier, amber lager and anything that wants malt without crystal sweetness.