Fermentable
Loxless Malt — Prairie Malt
Prairie Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Prairie Malt
- Origin
- Canada
- Type
- base
- Malt class
- base-pale
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.5 %
- Diastatic power
- 110 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Two-row from a lipoxygenase-null barley, so it cannot make the trans-2-nonenal that turns packaged beer to cardboard. Brews like the standard pale; the point is shelf life, not flavor.