Fermentable
Distillers Malt — Prairie Malt
Prairie Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Prairie Malt
- Origin
- Canada
- Type
- base
- Malt class
- base-pale
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.5 %
- Diastatic power
- 160 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
High-enzyme pale malt for grain-whisky and rye mashes. Brews like the two-row with more converting power left over for unmalted corn or rye.