Fermentable
Caramel 80 — Prairie Malt
Prairie Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Prairie Malt
- Origin
- Canada
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 77.5 °L (204.2 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Dark caramel, heading toward burnt sugar and dried fruit. A few percent colors and sweetens a brown ale, a porter or a strong ale.